Frank started his pursuits at the age of 10, and focused specifically on the quality and authenticity of seafood, as well as its global sustainability.
He immersed himself in learning every aspect of the seafood industry, even becoming licensed as a captain at the age of 22, and emerged as an industry expert.
Transferring his seafood expertise into the culinary world, he was also recently crowned a winner of Cutthroat Kitchen in August of 2013 and has appeared on Bravo TV’s Top Chef.
He is an author, holds several certifications related to his field, and has lived in over 25 different countries.